of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is completely covered with frosting. Then sprinkle shredded coconut on top of the frosting ...

This coconut cake is delicious and perfect for any occasion! The cream cheese frosting is rich and creamy, and the coconut ...

These Coconut Cream Pie Cupcakes capture all the creamy, dreamy deliciousness of the classic pie in a portable, handheld ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Sweet and tangy, this easy cream cheese frosting is fantastic on carrot cakes and cupcakes. Vary this basic recipe by adding colours or flavours. Cream cheeses are designed to be eaten as fresh as ...

These cupcakes are made all in one pot and can easily be made gluten-free by using buckwheat flour in place of wheat flour. They are dairy free too, and use honey in place of refined sugar.

Next add the lemon zest and vanilla and beat well, then add the coconut ... the cupcake and if it comes out clean its ready! Leave to cool on a wire rack. For the frosting Simply cream the butter ...

Whether you opt for box mix or homemade recipes, try these easy Halloween cupcake ideas to make spooktacular Halloween ...

Add a summer vibe to your picnic with this coconut and passionfruit cupcake. They can store in an airtight container with the meringue frosting for 1-2 days, so prepare ahead! Coconut and ...

It's delicious! You can change to Icing flavours to what ever suits and they're a really yummy moist cupcake! You can also leave out the berries and just leave as coconut, and make into a pina ...