In fact, the canned product is a star in many of his establishment’s most sought-after dishes. “Coconut milk is a cornerstone of Thai cuisine, much like dairy, butter and cream in Western ...
If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
The same is true of the Blue Hawaiian, in which coconut cream can be cloyingly sweet on the rocks, but is essential to a creamy, sweet sip when the drink is frozen and blended. When in doubt ...
Mix a tablespoon of sugar and yeast with a tablespoon of warm water. Let sit for 20 minutes. Add flour and coconut cream, and mix thoroughly. You may need to add a bit more water to make the ...