And perhaps one of the biggest unsung heroes in Southeast Asian cooking is coconut milk. The nutty yet floral liquid can, of course, be used in tropical cocktails and desserts, but it plays a ...

On the note of consistency, which is better to use in a tropical drink, coconut cream or coconut milk? Both ingredients are ...

Coconut milk is made by simmering one part shredded coconut in one ... My favorite options for frosting coconut cake are: Italian Meringue Buttercream, American Buttercream, Cream Cheese Buttercream, ...

From silky pies to decadent mashed potatoes, dairy-free heavy whipping cream is a home cook’s secret to recipe success.

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

Canned and boxed coconut milk might look the same, but these aren't exactly interchangeable in recipes. Find out when to cook ...

A beauty writer explains why she finally decided to test out the popular ingredient after avoiding it.

You can swap out some of the butter in a buttercream frosting recipe for coconut oil ... For even more coconut flavor in the cake itself, you can also experiment with subbing in coconut milk for ...

(November 1 - 7) Crunchy Pistachio Cream Croissant: Filled with pistachio flavoured German buttercream ... then filled with ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...