Nothing beats the joy of a warm, rich dessert when a chocolate craving hits. And with this easy chocolate mug cake rec ...

Get ready for the spookiest cupcakes you'll ever make. Gloriously dark and perfect for Halloween, these Black Cupcakes are ...

The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

Learn about the different types of cocoa powder, from natural to Dutch-process to black, and when to use each one in baked ...

For non-competitive foodies, the milk moat method is a delicious experiential way to enjoy a favorite dessert -- whether just ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly spray parchment with baking spray. Sift together flour, cocoa, baking soda, and baking powder in a ...

Preheat oven to 350 degrees. Grease two 8-by- 12-inch cake pans, and line bottom with parchment paper. Sift cocoa powder, flour, baking powder, and salt into a medium bowl; set aside. Put butter ...