Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

Nothing beats the joy of a warm, rich dessert when a chocolate craving hits. And with this easy chocolate mug cake rec ...

Get ready for the spookiest cupcakes you'll ever make. Gloriously dark and perfect for Halloween, these Black Cupcakes are ...

For non-competitive foodies, the milk moat method is a delicious experiential way to enjoy a favorite dessert -- whether just ...

Learn about the different types of cocoa powder, from natural to Dutch-process to black, and when to use each one in baked ...

Preheat oven to 350 degrees. Grease two 8-by- 12-inch cake pans, and line bottom with parchment paper. Sift cocoa powder, flour, baking powder, and salt into a medium bowl; set aside. Put butter ...

The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Line the base of two 20cm/8in loose-bottomed cake tins with baking paper and grease the sides with baking spread. Sieve the cocoa powder into a large mixing bowl. Add the water and stir until you ...

Slimming World's chocolate cake is perfect for those who are looking to lose weight but still want to indulge in their ...