Pretty much anytime you have seen mezcal in a cocktail in the United States, you can thank — or blame — the Oaxaca Old Fashioned. Born in 2007 in New York City, the drink is, yes, a take on ...
Use this refreshing syrup in cocktails or mocktails, or drizzle it over fruity desserts. Made by simply infusing fresh ginger root into a simple syrup, ginger syrup is an easy-to-use addition to ...
Good morning, libido. As I lay there in a cloud of sordid thoughts, a brief question popped into my head: Am I the only one who gets ridiculously horny the morning after a few too many cocktails?