It’s a different story if that clove is cut, smashed or minced. Cutting releases acids and enzymes in the garlic that produce an intense garlic aroma and a sharp, often tongue-searing flavor.

But despite the simplicity of the process, it can still be time-consuming, especially if you have a large number of cloves to get through. If a recipe calls for a lot of garlic and you don't feel like ...

Jarred garlic is simply peeled and minced garlic that comes in a jar. While it's not ideal for every recipe, the store-bought ...

Quick tip: Generally, one clove equals about 1 teaspoon of minced garlic, but Smith notes that this conversion can vary depending on clove size. Remember: Garlic is tiny, so be mindful when ...

This easy-to-use garlic press pushes cloves of garlic through a chamber with holes to produce finely minced garlic that can be scraped off. The simple design also makes for quick cleanup in the ...

A good rule of thumb is 1 teaspoon of jarred garlic equals 1 clove of fresh minced garlic. It’s really up to you, as this is more of a preference than a hard-and-fast rule. Generally ...

To make vegan Greek spanakorizo, you need one cup of long-grain white rice, two tablespoons of olive oil, one large onion ...