Jarred garlic is simply peeled and minced garlic that comes in a jar. While it's not ideal for every recipe, the store-bought ...

Growing garlic from a single clove is surprisingly simple and rewarding. Garlic is hardy, easy to care for, and can grow in a ...

Learn what sprouted garlic is, what to do when you find a green sprout in your garlic, and if sprouted garlic is safe to eat.

A shopping writer swears by the Joie Garlic Dicer for preventing smelly fingers and replacing the tedious task of mincing ...

Always starts with fresh, whole garlic McCormick Minced Garlic has a smoother, mellower flavor than raw garlic Non GMO SnapTight lids seals in flavor for shelf stable, long-lasting spices 3X our 3 ...

Once beans are cooked through and tender, remove bay leaf from soup; season with salt to taste. If desired, adjust other seasonings to taste at this point. Serve hot, garnished with fresh parsley or a ...

When garlic is raw, it maintains its potent compounds, which can lose potency during cooking. Consider mixing minced garlic into salads, dressings, or dips. This not only adds great flavor but ...

Garlic is an intensely beloved ingredient, but some recipe developers know that too much of a good thing can ruin a dish.

Dreaming up easy dinner recipes that actually taste good isn’t as easy as it sounds. While a jar of marinara and box of ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

Put the jasmine rice (preferred over white rice for its fragrant and fluffy qualities, according to Ma) into your rice cooker ...

A good rule of thumb is 1 teaspoon of jarred garlic equals 1 clove of fresh minced garlic. It’s really up to you, as this is more of a preference than a hard-and-fast rule. Generally ...