In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...
The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...
A fast family roast with gravy that’s designed to be economical but very delicious. It’s almost all cooked in one roasting tin in the oven, so you’ll be saving washing up and using your hob ...
Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.
Pot roast may seem like it doesn't need any extra ingredients to make it meatier, but when has anyone ever complained about a roast that's too savory? A pot roast serves one clear purpose ...
Unlock to see our ratings and compare products side by side The degree to which the coffee beans have been roasted as reflected in the aromatics. A light or underroasted product is described as ...