There's something undeniably nostalgic about a slice of pecan pie. This classic dessert, with its rich, caramel-like filling ...

Thanksgiving wouldn’t be complete without a selection of classic, old-fashioned pies. We think the pies our grandmother made ...

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

And if you don't love baking a pie, we've got you covered! Here's a list of easy desserts that will make amazing addition to ...

Kayla makes a no-bake cheesecake (sans the crust), then pours a layer of gooey pecan pie filling on top. She serves the dip ...

The Pioneer Woman makes a pretty classic pecan pie, complete with sugar, brown sugar, and corn syrup. Both the crust and filling require salted butter. Her recipe requires a cup of pecans ...

That’s why you should start putting herbs in your pie crust. This tip can be used for any pie, simple or complicated, from a ...

Expect to see usual suspects such as apple, pecan and pumpkin pie. (If your family is big on tradition, chances are high that there will be at least one of each.) Without these classic favorites ...