In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...
Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.
Preheat the oven to 170C/150C Fan/Gas 3 ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening ...
From crisp-skinned chicken to golden roast potatoes and juicy fish, here's how to make your favourite foods without firing up the oven Not just ... are great for one-pot-style dishes like chillis ...
Winter’s most traditional meal gets a summer makeover. Stylist’s entertainment editor Helen Bownass, inventor of the Summer Roast™, explains all… I invented the Summer Roast™ in June 2010.