Classic, authentic Margherita pizza – with a light sauce from blended San Marzano tomatoes, fresh torn mozzarella and basil, and a drizzle of olive oil on a crispy, chewy homemade crust. Don’t want ...

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...

TIP:Fresh mozzarella or buffalo mozzarella slices give a 'gourmet' touch to a pizza. For more mouth-watering Italian dishes (recipes and videos) from Leggo's check out thenew Leggo's at homesection.

A gently spicy pizza made with a margherita base and topped with pepperoni ... Use the best Italian ingredients to ensure the best results. This recipe is based on the The Don pizza served ...

Thanks to Ray McVinnie for the pizza base recipe — the semolina in it makes the base nice and crisp.

Whether you like a classic ... the recipe is on loan to the chain from the esteemed chef Franco Pepe. According to Secret London, the Margherita Sbagliata was named the Best Pizza in the World ...