This coconut cake is delicious and perfect for any occasion! The cream cheese frosting is rich and creamy, and the coconut ...

Thanks to incredible bakeries across the nation, you can now have your vegan cake and eat it too—no matter where you live!

Place one cake on a serving plate and spread the top with 4 tablespoons of the coconut icing. Top with the second cake. Cover the top and sides of the whole cake with the icing, spreading smoothly ...

Of course, you can eliminate my cooked frosting and enjoy this old fashion snack cake plain cut into squares. Seriously, it ...

Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.

Set aside to cool slightly in the tin, then transfer the cake to a wire rack and set aside to cool completely. Meanwhile, for the orange icing, sift the icing sugar into a bowl. Add about two ...

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

These cupcakes are made all in one pot and can easily be made gluten-free by using buckwheat flour in place of wheat flour. They are dairy free too, and use honey in place of refined sugar. They ...

If you've ever been at a family gathering or an office potluck, chances are you've encountered the classic Texas sheet ... for the best Texas sheet cake: Pour the frosting over a warm cake.

Cakes are the same ... dipped in a chocolate syrup – a ganache or frosting is too thick and wouldn’t soak in! – then rolled in shredded coconut. Few things are better with a cup of coffee ...

Frosting is the key to making your cakes and desserts pop, and you can even take it a step further by digging into that snack ...