While there are so many variations of cheesecake, to me, a classic version must include a graham cracker crust and a smooth, creamy filling sans cracks. In this recipe, I go hard on the dairy ...
Our cookbook of the week is The Sweet Polish Kitchen by British food writer Ren Behan. Jump to the recipes: sernik (classic Polish cheesecake), racuchy (pancake fritters with stewed apples and ...
The sweet recipes in Behan’s first book ... a light on unsung Polish cheesecakes such as sernik, a classic crustless baked cheesecake, and Krakowian-style cheesecake. Polish baking and sweet ...
The book concludes with many recipes for toppings and sauces from classic whipped cream to three-chocolate sauce to sugared cranberries. Taco Cheesecake: When you can’t make up your mind what to ...