Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Heat oil and butter in a large skillet or Dutch oven over medium-low heat. Add shallots and garlic, and sauté until ... for a couple of minutes. Add clams, cover pot and steam, giving the pan ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

The sauce: We create our simple but decadent sauce with just a few ingredients: butter ... melt butter. Add garlic, parsley, and red pepper and cook, stirring, until fragrant, about 1 minute. Add ...

Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook ...

When the oil is hot, add the garlic and both types of chillies. Stir fry for about 30 seconds, then add the clams. Add the fish sauce mixture, stir well and bring to the boil. Lower the heat ...

Scrub clams with a small brush under running water. This removes the sand. Heat olive oil over medium high heat in a large sauté pan. Add onions, garlic and ... the remaining sauce into another ...

Indulge in a dinner that feels like it came straight from a five-star restaurant, but can easily be made in the comfort ...

In a saute pan add garlic and fresno chili and lightly caramelize. Add in clams and Deglaze ... open and add butter. Next add in the cooked pasta and toss to coat until sauce clings to the pasta.

Once the majority of the clams are open, add the wild garlic (or samphire) and toss the sauce around everything. Discard any clams that haven't opened and serve piping hot with lime juice ...

discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat, tossing until the sauce gets ...