When the oil is hot, add the garlic and both types of chillies. Stir fry for about 30 seconds, then add the clams. Add the fish sauce mixture, stir well and bring to the boil. Lower the heat ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Over medium heat saute the shrimp, garlic with ginger in a medium size heavy bottom skillet in the oil for at ... Reduce the heat and simmer for 5 minutes or until sauce slightly thickens. 5. Finally, ...

Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes.

until the garlic is lightly browned, about 1 1/2 minutes. Add the clams and water, cover and simmer until the clams open and are just cooked through, 5 to 8 minutes. Discard any clams that don't open.

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

If too thick, add more clam juice. Add bay leaf, thyme, potatoes and green garlic. Simmer until potatoes are tender, about 15 minutes. Meanwhile, in a separate saucepan over medium heat ...

Add shallots and garlic, and sauté until soft and translucent ... Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good ...

It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic from supermarkets ... then proceed with the recipe.

For the rice and clams, heat the oil in a 28–30cm/11–12in shallow flameproof casserole over a medium heat. Add the shallot and fry gently for 5 minutes until soft. Add the garlic and fry for ...

Linguine with clams ... based sauce is unbeatable. When you want a bit of decadence and elegance at the dinner table but don't have time to make a super-fancy meal, this is your recipe—here ...