Energy expenditure, food intake, activity and body temperature are measured in mice using the CLAMS instrumentation system located in the MMRU in the CNRC. Each experiment is individually designed to ...

Re-seeding programmes on over 50 reefs are securing the survival of the giant clam for at least another generation, according to WWF-Philippines. Re-seeding programmes on over 50 reefs are securing ...

Though clam season peaks from September to April, every month is clam season in our books. The ingredient is the cornerstone for a number of delicious recipes, particularly creamy New England clam ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Clams are the key ingredient to a world of international flavors, from brothy French soups to heaping bowls of steaming pasta ...

This is a popular dish at seafood restaurants in Hong Kong. It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic ...

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Rinse the clams well and scrub if necessary in cold water. Discard any with cracked or damaged shells and those that don’t close when tapped on the edge of the sink. Place the rest in a large bowl.

What's inside a clam? A retractable foot, a siphon for sucking up water, powerful muscles, and, sometimes, a pearl. And you thought oysters were fancy. Following is the transcript of the video.

But not all bivalves play by the same rules. In fact, some seem to have thrown the entire rulebook out the window. Ctenoides ales – also known as the electric clam, disco clam or electric flame ...