Danielle Mahon has been up to her elbows in seafood since opening the Topsail Steamer, a take-out seafood steam pot shop. After launching her first store in North Carolina, she expanded to four ...

Make the best Instant Pot clams using this video recipe. Full instructions, cooking tips, serving ideas and more for this special dinner. Easiest steamed clams ever! Trump campaign responds to ...

This is a popular dish at seafood restaurants in Hong Kong. It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open. Amandes clams work well in Clam chowder and palourdes or surf clams are ...

And the act of wrangling a giant steamer pot over a roaring propane burner is made bearable by the cooler temps. A traditional Cleveland clambake consists of a cup of chowder, a dozen clams ...

That’s where Mahon found her concept: a seafood steam pot shop where you take home the ... more Northern, like a clam bake or steamed crabs. “The Northerners really took to that,” she ...

Drain clams and rinse. Heat a heavy, wide pot over medium heat. Add clams and white wine. Cover and steam just until clams open, 4-7 minutes. Set a dish beside the stove and use tongs to transfer ...

Clambakes are everywhere this time of year in Northeast Ohio. It's a tradition said to have begun in the late 1800s when prosperous Clevelanders traveling regularly by rail to East Coast cities ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...