Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

This delicious Manhattan Clam Chowder recipe is a healthier version than the creamy New England style chowder. With it's ...

Instant Pot Clam Chowder Recipe. Photo credit: Intentional Hospitality. You can make this rich, creamy Instant Pot clam ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

The city recently attracted a constellation of Michelin stars, but visitors shouldn’t overlook its street kitchens, serving ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...

Boil until the beans are hot through, and the last of the clams have popped open - not very long. Stir in the basil and serve immediately. Recipe courtesy of Bocca: Cookbook by Jacob Kenedy ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...

At the time of writing, I confess you will need to go to an Italian deli or specialist food outlet for fregola ... Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell ...