Mix all the fritter ingredients together in a large bowl until well combined. Season generously with salt and pepper. Shape the mixture into 8 patties roughly the same size and place on the lined ...

All images courtesy of Two Kids and a Coupon If you've ever heard of a corn fritter, but never had the chance to enjoy one, you're missing out! The perfect comfort food, these fried patties that ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

Repeat cooking process with remaining patties. Garnish fritters with capers, dill sprigs, and chopped tomatoes. Serve with garlic yogurt.

Hemenway's in Providence will offer Beer Battered Quahog Fritters with horseradish ... Clams Casino, Clam Chowder and Clam Cakes. Fearless Fish Market in Providence has Creamy R.I. Quahog Clam ...

There are many types of apple fritters—the thick, doughnutty yeast-raised sort, or the lightly battered apple rings—but it’s the craggy, apple-chunk-studded, soft-on-the-inside-but-crisp-on ...

The islands are renowned for their Johnny cakes (a sweet, cake-like bread) and peas and rice (a side dish that combines rice with pigeon peas), but seafood is prominent on most restaurant menus. Local ...

This dish mixes grated halloumi with eggs, peas and a load of spinach to create protein-packed patties which are then ... 4 dessertspoons of batter per fritter. 4. Fry for 2-3 mins on each side ...

There are many ways to make mussel fritters but the one I like best uses this simple fritter batter and raw mussels. They have a delicious lightness to them and somehow just taste fresher.

Agatha, which takes place each February, carting around a life-size effigy of their patroness and feasting on adorable — though also, if you think about it, gruesome — little cakes known as ...