This Cinnamon Roll Recipe is so incredibly delicious and packed with protein. If that wasn't enough, it's also 100% vegan!

To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast properly. Make sure to knead the dough ...

Cream cheese–frosted cinnamon rolls are always a welcome treat, and this version greets the fall season with a warmly spiced, ...

No yeast cinnamon rolls are simply the best! They’re a quick, sweet and tasty treat that you can’t stop eating! Made in a sheet pan, this easy cinnamon roll recipe is easy to make at home. They’ll ...

The cinnamon rolls we all know and love consist of a yeast dough that’s filled with ... What sourdough recipes do you want to see next? Transforming your sourdough starter into homemade cinnamon ...

If you have a soft spot for a moist and sweet red velvet cake, then our red velvet cinnamon roll recipe is just for you ... 2 packets active dry yeast ¼ cup warm water, 110° to 115°F 1 ...

Sprinkle the yeast on top of ... combining the brown sugar, cinnamon, and salt in a small bowl. 8. Lightly flour your work surface. Remove dough from the bowl and roll it out into a large rectangle.