Here’s a fantastic Pumpkin Pecan Pie recipe, perfect for the holidays! This recipe combines two favorites, pumpkin pie a ...

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Carolyn Kumpe, El Dorado, California Go to Recipe The Best Pecan PiePecan pie is a Thanksgiving tradition in my house, and I ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

Add the filling by spreading butter over dough and topping evenly with brown sugar and cinnamon. Roll the dough into ... Serve warm. Recipe provided by chef Matt Adolfi of Serenbe Foods.

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

I found myself, back in the warm, fragrant embrace of my grandmother, ready to bake her "famous" — to me — pecan ... those cinnamon rolls was more than just following a recipe.

Get the Cinnamon Roll Poke Cake recipe. We gave the classic flourless chocolate cake an upgrade ... Extra creamy base + sweet ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Snickerdoodles are appropriate for any season, but something about them just screams fall. A truly great snickerdoodle is ...