Butter the sides of a 9-inch springform pan and line the bottom with parchment ... Whisk the remaining 1 tablespoon sugar and the cinnamon in a bowl. Sprinkle over the top of the cake. Bake in the ...
Rub the butter into the flour ... Stir in the sugar and cinnamon. Peel the apples, core and dice two and a half apples and stir into the cake mixture with the eggs. Beat until combined.
In a separate bowl, mix the apples with the sugar and butter. Add the eggs ... cream and cinnamon in a bowl. To serve, place slices of cake onto plates and spoon the mascarpone cream alongside.
Mary Berry’s apple and cinnamon loaf cake is “very quick and simple to ... Ingredients: 75g butter, softened 200g self-raising flour 100g light muscovado sugar One teaspoon of ground cinnamon ...
Apple cake seemed to be just right for this ... ¼ cup applesauce and ¼ cup (1/2 stick) melted butter. Spoon the cinnamon mixture in dollops on top of the batter. Swirl the two elements together ...
One such treat that blends some of the season's best flavours is an apple and cinnamon loaf cake that offers both ... In a bigger bowl, whip up the softened butter with both brown and granulated ...