We’re creeping up on the holidays, and you know what that meansall things sweet. The best Christmas treats are already on ...

If you're a fan of Cinnabon's cinnamon rolls, then you know nothing compares to the chain's delicious cream-cheese frosting. It's sweet, creamy, and somehow tastes like all the magic of the ...

If you aren’t a fan of a super sweet cake topping, cream cheese frosting may be the ideal option for you. It’s sweet, rich and tangy which can be made as sweet as you want with the addition of ...

Cinnabons made by Cinnabon are some of the best cinnamon rolls around ... Allow the rolls to cool for about 10 minutes before spreading on the frosting. Make the frosting: Combine 4 ounces softened ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

a sizable spiral of enriched dough slathered with a lavish layer of fluffy cream-cheese frosting and cinnamon drizzle. In ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Made with fresh milk and real cream, Philadelphia Frosting is the first refrigerated cream cheese frosting from a mainstream brand in the U.S. and delivers on the same taste, quality and freshness ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.