Local non-profit Rise Culinary Institute is providing immigrant and refugee women with job skills as well as culinary skills.

From wishbones to longevity noodles to throwing rice, learn about 13 food superstitions and beliefs from around the globe.

HYDE PARK, N.Y., Oct. 29, 2024 /PRNewswire/ -- On October 17, Michiel Bakker was installed as the Culinary Institute of America's (CIA) sixth president. He succeeds Dr. Tim Ryan, who held the ...

HYDE PARK, N.Y., Oct. 23, 2024 /PRNewswire/ -- Baking an Impact: Small Changes for More Sustainable Baking, written by Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by ...

Nestlé Professional and National Indigenous Culinary Institute (NICI) announced a partnership designed to foster Indigenous ...

She remembers the exact date, and lists it off with enthusiasm. She taps that same enthusiasm as she shows off videos on her ...

I love cooking shortcuts, so I pick up the Krusteaz complete buttermilk-pancake mix. As a graduate of The Culinary Institute ...

The future of hansik, or Korean food, needs increased focus on the training and nurturing of future talent in the industry, ...

Former chief of staff at the CIA and Pentagon Jeremy Bash joins TODAY to discuss the potential long-term impacts of Israel's ...