Two common options include rump roasts and chuck roasts. They have a lot of similarities, but a few major differences as well ...

And whether that’s through a long, slow roast or a quick, fast sear really depends on the cut of meat ... giving you all the ...

While Mississippi and Georgia's takes on the pot roast are largely similar to each other, each has a special ingredient ...

Full amounts are in the printable recipe card below. My mom and grandma always used beef chuck roast, and that's the cut of meat I've always used, as well. You can shred it with a fork, and it just ...

The filet is the first of what makes up the Holy Trinity of steaks—filet, strip, and ribeye. “The filet is probably the ...