Chuck roast, known for its rich flavor and succulent tenderness when slow-cooked, is a popular cut of beef from the shoulder ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Thick cuts of meat can be a little intimidating to work with. But according to one expert, with a little know-how, there's ...

Preheat oven to 325 degrees. Heat olive oil in a Dutch oven over medium-high heat. When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side.

You can always fire it up again once the meat is cooked to get a crispy skin before serving. You'll know the meat is cooked ...

Two common options include rump roasts and chuck roasts. They have a lot of similarities, but a few major differences as well. These two cuts cost about the same, and they’re less expensive than ...

Thus, though The Life of Chuck is an intensely faithful adaptation ... air to a song on the radio while she cooks at the kitchen stove, or a night sky filled with so many stars upon stars upon ...