Chuck roast, known for its rich flavor and succulent tenderness when slow-cooked, is a popular cut of beef from the shoulder ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Thick cuts of meat can be a little intimidating to work with. But according to one expert, with a little know-how, there's ...

Preheat oven to 325 degrees. Heat olive oil in a Dutch oven over medium-high heat. When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side.

You can always fire it up again once the meat is cooked to get a crispy skin before serving. You'll know the meat is cooked ...

That is, until we realise that no oven means no roast dinner. Or does it? There are actually plenty of other ways that we can whip up a tender joint of meat, crispy, fluffy spuds and all the ...

In convection mode, you can set the oven temperature as you would in a traditional oven to bake or roast items. This is the manufacturer's figure of the microwave power output. In general ...