This classic pot roast is pure comfort food bliss! The tender beef, flavorful gravy, and hearty vegetables come together to ...

Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...

Chuck roast, known for its rich flavor and succulent tenderness when slow-cooked, is a popular cut of beef from the shoulder ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Rump roast is a little more tender, though you’ll find more flavor in chuck. Oftentimes, these cuts can be used interchangeably, but it really depends on the recipe and what you are trying to get out ...

Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions. Ghormeh sabzi is one of the most ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Preheat the oven to 240C/220C Fan/Gas 9, or as high as it will go. Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...