Allow it to cook for 3-4 whistles. 2. In the meanwhile, mix all the ingredients of the homemade chole masala powder and keep aside. After 3-4 whistles, discard the tea bag and drain the chickpeas. 3.

International Chole Bhature Day, celebrated on the 2nd of October is all about indulging in the Punjabi speciality. There is ...

It all starts with creating the powder, a process that dates back to 12th-century Japan. (The overall technique of drying, pulverizing, and then mixing whole tea leaves into water to drink dates ...

Popular in powder form, some collagen powders even feature added nutrients—like amino acids—as well as delicious flavors, like chocolate and hazelnut. But, with a wide range of powders ...

Boil chickpeas, add diced onion, diced tomato, mint, coriander, chaat masala, cumin powder, salt, and red chili powder. Mix well and put aside. Assemble the Chole Chaat Take a big bowl, add some ...

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Add rest of the spices – cumin powder, garam masala, turmeric powder ... In another pan, take some oil/butter and add the marinated chole. Cook them until they start to smell aromatic. Put off the ...

Each Indian state has played an important role in the entire country’s cultural heritage: the ideas, religion, language and ...

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You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.