This recipe for Chana Masala features tender chickpeas simmered in a fragrant tomato sauce cooked with an aromatic blend of spices. Chana masala (also known as chole) is a savory chickpea curry from ...

International Chole Bhature Day, celebrated on the 2nd of October is all about indulging in the Punjabi speciality. There is ...

Boiled potatoes are incredibly satisfying and nutritious. They provide essential vitamins and minerals while being low in ...

Set aside. Put the oil, curry paste, onion and squash in a large microwaveable mixing bowl and mix well. Cover the bowl with a plate and cook on high for 10 minutes, or until the squash is tender.

Add the onions with a pinch of salt and gently fry until golden-brown. Once golden, add the garlic, chilli flakes, curry powder and two tablespoons of water. Gently fry for a further two minutes ...

Amazing Dussehra Recipes To Savour This Festive Season ...

They’re the only one who offers both paneer butter masala (warm and rich) and paneer tikka masala (tangy and spicy). And both dishes are so good, it’s nearly impossible to choose a favorite. The ...

One of the hottest North Indian recipes around, there are few as popular as chana masala-chickpea curry, which by other names is sometimes known as chole. But to simply put it, Chana Masala is ...