International Chole Bhature Day, celebrated on the 2nd of October is all about indulging in the Punjabi speciality. There is ...

Chikar Chole is a Punjabi chickpea curry. The word Chikar (pronounced chik-kar) is a Punjabi word that means soft and mushy chole or chickpeas. Heat four tablespoons of oil in a pan. Add ginger garlic ...

A buttery and flaky paratha from Amritsar, often served with a side of chole (chickpea curry). Fenugreek leaves infused into ...

Add the cumin, black mustard seeds, curry powder, garlic granules and ground ginger and stir-fry for 1 minute. Add the tomatoes, chickpeas, lemon juice and boiling water and season with salt and ...

Add the coconut milk, cauliflower and the tin of chickpeas, liquid and all ... the juice from one or two lemon wedges, to taste. The curry shouldn’t need any salt. To serve, scatter with ...

Folic acid is essential for the body, aiding in cell creation, DNA repair, and preventing certain birth defects. Here are ...

Chole Samosa Chaat Recipe: Chole samosa chaat is made with crispy smashed samosa, layered with spicy chole (chickpea curry), tangy sauces, dahi, and a host of other spices.

Explore 10 delicious onion-based desi snacks like Onion Pakoras, Kanda Bhaji, and Onion Samosas. Perfect for a spicy, ...

Dishoom hasn’t yet shared a full list of dishes that have been axed from the menu, but it seems most of the biggest hitters ...