Melt chocolate, butter and golden syrup in a heatproof bowl set over a ... mixture in the fridge for 1-2 hours to set. Turn out the cake and peel off the cling film. Cut the cake into 12 squares ...
Stir in the golden syrup and then remove from ... Chill for 40–60 minutes, or until set. This recipe is suitable for vegans if you use vegan cornflakes and chocolate, which are widely available.
Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...
The method is simple: add alternating layers of cake scraps and frosting in a small jar or glass, top it all off with whipped cream, chocolate sprinkles, and syrup, and ta-da! You've got yourself ...
A no-bake dessert just in time for spring, this Antipodean favourite gets the Ottolenghi treatment in his new book Comfort. As anyone who’s ever been to an Australian barbecue will know ...
dark chocolate ganache. Take one layer on a cake board. Brush it with sugar syrup. Apply the truffle. Repeat the process with the remaining layers of sponge. Finally finish the top and sides of the ...