These Pumpkin Chocolate Cheesecake Dessert Bars are the best of two flavors, swirled together! They're creamy, with an Oreo ...

Love dessert bars? You should also try my Oreo Chocolate Chip ... To create a raspberry swirl, drizzle the raspberry sauce in ...

After reading the description of her mocha cheesecake, I was hooked: “A no-bake chocolate buttery biscuit base, with a swirled no-bake coffee and chocolate cheesecake filling, with a chocolate ...

Chill the cheesecake in the fridge for 20 minutes, or until the chocolate top begins to firm. The cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in ...

Melt the butter in a large pan over a low heat. Snap the chocolate into squares and throw into a small bowl. Melt in the microwave in 30 second blasts, stirring well between each addition or sit ...

Pre-heat oven to 140°C. Line a baking tray with baking paper. Beat the egg whites until stiff peaks form. Continue beating whilst gradually adding the sugar, until mixture is thick and glossy ...

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...