Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...

Chill the cheesecake in the fridge for 20 minutes, or until the chocolate top begins to firm. The cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in ...

Starting from scratch is fun when you have the time. But if you're in a rush, a no-bake cheesecake hits the spot, especially ...

Chocolate and pumpkin flavors are combined in this sweet-spiced quick bread. Here, rather than my usual pumpkin bread recipe, ...

Instead of mixing coffee and chocolate in one mixture, this is a swirled-style cheesecake - and it adds a nice twist. Straying from the recipe slightly, instead of using the Camp coffee extract ...

I love making this banana bread recipe as a special breakfast or dessert treat. I also make Weight Watchers Banana Pudding often. See, I love cheesecake. It is one of my favorites but my love for it ...

GONE are the days when ­losing weight meant giving up all your favourite treats. With Slimming World, you can still enjoy ...

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...

October 23rd is National Boston Cream Pie Day, so naturally, we have to make one. To make it even better, it’s gluten free!

I always lean towards caramel or fruity desserts or cheesecake over chocolate. And although I ... and I used to make this classic self-saucing pudding when we were students. I've added cherries ...

This is a take on the traditional lemon delicious pudding but with grapefruit. The chocolate adds a little ... This fruity dessert recipe captures a hint of summer, brightening a late-winter ...