Malt powder can be used to boost the flavor of so many different beverages. From cocktails to coffee to smoothies, let's get ...

What was once a popular flavor in both cake mix and milkshakes is now a relic of the past. Luckily, you can doctor available ...

Set aside. Heat the milk, cream and malt together in a heavy-based saucepan over a medium heat until it is shivering. Turn off the heat and stir in the chocolate until melted. Fold the eggs ...

You don't want the finished recipe to taste salty, but the salt enhances the other ingredients. So, a chocolate cake with a pinch of salt in it can taste more chocolatey than one without salt. The ...

This dessert is a nice change from traditional blondies. It's a cross between a brownie and a blondie, so you have the best ...