Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...
Vanilla extract: There’s no such thing as too much vanilla extract. In a chocolate chip cookie recipe, it is the cherry on top of an already intoxicating aroma! This also applies to any other extract ...
"If there is too much chocolate, then it is no longer a chocolate chip cookie. It's just chocolate held together with a little dough. You should also be able to taste the other ingredients ...
Nestlé just announced a Chocolate Chip Cookie Dough recall because the product might contain white plastic pieces. The discovery of extraneous materials like plastic, glass, or metal inside food ...
Once spread onto the crust, the pudding gets topped with a cheesecake layer followed by a whipped cream layer, which are both sweetened with brown sugar just like chocolate chip cookie dough.