Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.
If you’re craving a flavorful Asian dish that’s low in calories and sodium, try our easy stir-fry ... the vegetables the night before, this convenient meal can be ready quickly. Chinese ...
This time, she turns the ptitim into a stir-fry, hiding a variety of vegetables and coating everything with a sweet, tasty Asian sauce made from soy sauce, peanut butter, maple syrup, and garlic.
Don’t get me started on those revolting packs of frozen “stir fry” vegetables ... If you wish to add Chinese egg noodles, bring water to a boil and add two nests of this type of noodle ...