Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

soy sauce, honey, and spices, then roasted until tender and succulent. This iconic Chinese dish is perfect for serving over ...

It's normally served with soy sauce chicken or poached chicken, but it also goes deliciously with other types of meats, as well as noodles. It keeps in the fridge for at least two weeks.

Chinese Chicken with Honey Garlic Sauce More garlic? Yes, please! This dish packs a punch with plenty of garlic flavor. If you love the taste of garlic and enjoy a little kick, this is a must-try.

Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion ...

Mapo tofu, a staple Sichuan dish characterized by its fiery and pungent flavors, traditionally incorporates pork and a spicy ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, ...

If you've always desperately wanted to make your favourite Chinese takeaway dish but it ... spring onions, and dark soy sauce, until the noodles are looking a deeper colour. Light soy sauce ...

There is a popular sauce in India, which involves massive amounts of green chillies, salt and Indian spices such as turmeric. And it is sold as a Chinese sauce, in Kolkata’s Chinatown.

Throughout October and November, local and regional creations show us the temporary wonder of food’s special art form.

Ten years after opening Koy Chinese and Sushi in 2011, Frank Lai retired to Malaysia with family in 2021. Today, two of his ...