Chinese Idli is an interesting and innovative Indo-Chinese recipe. Made with Idli chunks and chopped veggies followed by some tempting sauces, this quick and easy recipe can be a perfect snack and ...

New food inventions and innovations are made all the time, but the roots of your favorite sauces stretch back farther than ...

Chinese cabbages are available all year, look for fresh, firm heads that feel heavy for their size. Tiny black flecks on the leaves are normal and harmless. Reject heads that look wilted, limp or ...

For this recipe, I used Chinese. You can also use Japanese eggplant ... and South East Asia and loved all the food in front of me. Sauces are a huge part of cooking, and with this dish, I played ...

The festival of lights is almost here. Noodles have been extensively experimented with and introduced by Indian Housewives, ...

Put the jasmine rice (preferred over white rice for its fragrant and fluffy qualities, according to Ma) into your rice cooker ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Over the past century, Chinese food has become one of the most popular cuisines in Britain. While it may be hard to imagine a world where you can’t grab a Chinese takeaway or pick up your ...

There are so many delicious regional dishes available across America, and Massachusetts' chow mein sandwich is, without ...

From paneer chilli to green chilli, Chinese sauces, adapted for Indian taste buds, are very popular in India. It is also a representation of how ethnic Chinese - their origins in Kolkata can be ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...