There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary ...
Learn more. Hong Kong Bakery & Bistro, a favorite destination for its Chinese pastries and dim sum, is closing after 11 years on Wolf Road in Colonie and 21 years overall in four locations.
Who doesn’t like crispy pastry, this time with creamy mushrooms? These are super simple. Make the pastry cases the day before, fill them, and warm them through before serving. 1. Preheat the ...