Chinese imperial food dates back to slave society ... craftsmen who made the kitchen utensils, the cooking staff who provided the service, civil officials who named the dishes, and protocol ...
Wan Zuocheng and his wife Hong Gengxiang run a back-alley kitchen near a hospital that treats cancer patients in China’s eastern province of Jiangxi. For just 3 yuan (43 US cents), patients and ...
The catering industry is evolving toward greater diversification, specialization and intelligence with the advancement of society and application of artificial intelligence. As we stride into the ...
The shop was all set to open in mid-March 2020 when the pandemic hit, so the kitchen switched to takeout ... dumplings (similar to Japanese gyoza or Chinese potstickers) and bigger wang mandu ...
The bathroom and kitchen products producer Kohler Co Ltd plans to integrate more elements of traditional Chinese culture into its product designs as part of its strategy to further expand its presence ...