Add the remaining sweetcorn and the cornflour paste and stir well. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. Cook until the eggs have set as ...
I like to serve this soup with rice cracklings ... and add the coral (if it's a female crab; these are the roe, or eggs). Crack the claws and knuckles (I use a meat mallet) and pull out the ...
so granulated sugar came to play a key role in Chinese cooking. Because sugar is water-soluble, it became an important flavoring used to make food sweet and delicious. It is used in soup and in ...
If I had to choose one type of crustacean to eat for the rest of my life, it would be crab. I love all crab dishes, even those made with the canned stuff - although fresh is so much better.
Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. Add the sweetcorn ...
The class will also discuss important Chinese dumpling history ... carte menu will include a variety of soup dumplings including Pork Soup Dumplings, Crab Meat and Pork Soup Dumplings, Chicken ...