As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Chinese culture emphasizes the dish’s flavor, color, aroma and texture. Meals typically have fruits, vegetables, grains and ...

Every now and then I have a real craving for Chinese food, but it’s so tricky to find options that are affordable and clean ...

I take a pretty freewheeling approach to making fried rice – I look to see what’s ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick.

You can cook all kinds of meals on your Blackstone griddle, from grilled meats to fried rice. Here's how to fry up a homemade ...

The post Free flow chicken rice at Boon Tong Kee’s newest concept appeared first on SETHLUI.com. The post Popular zi char ...

Romantic and budget-friendly, these cheap dinner ideas for two include recipes for easy pasta dishes, one-pan wonders, and ...

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Let's take two of the most famous fried rice recipes — the Chinese and Japanese versions — and show just how different they are despite the obvious similarities. As with most foods ...