This recipe is so easy to make. These little bites are also perfect for game day snacking or as an appetizer for dinner's main dish. Read on to learn how to make Chinese buffet-style coconut shrimp!

Channel your favourite Chinese takeaway dishes from the comfort of home in just 10 minutes with Kwoklyn Wan’s newest recipes. Among the many takeaways we as a nation hold to a high standard ...

Chinese cabbages are available all year, look for fresh, firm heads that feel heavy for their size. Tiny black flecks on the leaves are normal and harmless. Reject heads that look wilted, limp or ...

If you've always desperately wanted to make your favourite Chinese takeaway dish but it always misses the mark, @fullhousekilmarnock have got you covered. There's nothing like tucking into a juicy ...

About Vegetable Chopsuey Recipe: A popular fusion chinese dish, chopsuey is that delicious option that is loved by kids and adults alike. An all time favorite Chinese dish that never fails to delight, ...

If you've always had a hankering to recreate your favourite Chinese takeaway dish but it never quite hits the mark, @fullhousekilmarnock is here to help. There's nothing quite like indulging in a ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

Veg Manchurian Recipe: A super delicious Indo-Chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for any occassion at home. You can ...

Craving Chinese takeout? These easy Chinese chicken recipes won’t disappoint. We’re talking about dishes like General Tso’s ...

Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before it ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.