Juicy beef, tender broccoli, and a savory sauce make this Panda Express beef and broccoli copycat recipe a family favorite.

or until the broccoli is just tender (you don’t want to lose the bright green colour). Stir the cooked beef and cashews through the sauce and heat for a minute. Scatter over the chilli and ...

It's like bringing the authentic taste of your favorite Chinese restaurant right into your kitchen ... make this dish at home for a healthier and more satisfying option. With its tender beef, crisp ...

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Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ¼ cup of water to steam. The broccoli should be bright green; the stalk should still ...

Method: 1. Peel the cucumber into ribbons and finely slice the radishes. Place into a bowl and dress in 2 tbsp rice vinegar and 2 tsp toasted sesame oil. Leave to one side. 2. Slice your peppers ...

Many shops that specialise in congee - Chinese rice porridge - have a short ... is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.