This recipe for Chinese Bakery-Style Mixed Fruit cake features a soft and tender chiffon sponge cake filled with a layer of mixed fruit and luscious whipped cream. It's a classic cake for Chinese ...

If you ever had Asian fruit cake before, the Asian fruit cake has tons of flavors and delicate textures. It combines the light and airy qualities of a chiffon cake and a variety of colorful fresh ...

The rice cakes eaten by many East Asians are entirely different - they’re made from pounded glutinous rice, are very chewy, and come in different shapes and sizes. This recipe calls for Asian ...

在澳大利亚烘焙协会组织的一年一度的比赛中，这家位于维州偏远地区Kyneton的名为Country Cob Bakery的店拿下澳大利亚最佳馅饼奖。 Best Pie Awards winner for ...

They use a recipe that’s been in ... He pressed the cake into a round, plastic mold to imprint it with the Chinese name of the bakery and the type of filling inside, then used a puff from ...

Jeremy Pang teaches us how to make his yummy Chinese style steamed sponge cakes. Grab a grown up and have a go yourself! All the ingredients and quantities needed are listed down below.

Jeremy Pang teaches us how to make his yummy Chinese style steamed sponge cakes. Grab a grown up and have a go yourself! All the ingredients and quantities needed are listed down below.

The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...

After a late-evening Amtrak back to L.A., I rolled my suitcase into Union Station and spotted a display featuring historic ...

First up is Chinese-style steamed rice ... (“mochigome”) that is the usual choice for the dish, in this recipe, the rice cake is placed on regular non-waxy rice (“uruchimai”) and then ...