According to Tajín, its product is the top-selling chili-lime seasoning in both Mexico and the U.S. — and in the past year, more than 60 million bottles of Tajín Clásico Seasoning were sold ...

Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on ...

We're using peppers, onions, and garlic, along with every chili seasoning in the book to create a bowl of hearty and smoky ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on fruits, ...

Give your mornings a spicy twist with this chorizo breakfast chili filled with black beans and sweet potatoes, topped with ...

For my sister and me, running across childhood objects stockpiled in boxes around our parents’ home is a source of sweetness.

Everyone knows how to top vanilla ice cream with something sweet, but what if you want to try something new? Add in some ...

5. Next add the reserved cooked turkey meat, the remaining white beans, hominy and the broth to the Dutch oven. Bring the ...

Raosted chickpeas coated in cayenne, paprika, and garlic powder for a crispy protein-packed snack with heat. Crispy cheese ...