Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

Some producers add mung beans or mung bean flour to edamame pasta. 3. Chickpea Pasta Chickpeas, also known as garbanzo beans, are known for their nutty taste and widespread culinary versatility.

Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more protein and less carbs, Banza Chickpea Pasta is worth a look.

I’ve been sparing with the olive oil for frying in this recipe ... drained and rinsed chickpeas to the pan with the courgettes and fry for a minute, then add the drained pasta and a splash ...

Simply Recipes Contributor Malina Syvoravong says, "If using 5 ingredients isn't your main goal: add 1/2 cup of finely grated ...

The subtitle of Steve Sando’s latest cookbook is “100 Recipes for Cooking with All ... I’ve often said I could imagine a delicious chickpea version of just about any chicken dish, but ...

Celebrate game day with these tasty high-protein recipes, like spicy chili or caprese pasta salad, which are perfect for ...

Okra is divisive (largely because of its naturally slimy texture), but when you know how to cook with it, it can become a ...

a Philadelphia pasta restaurant where the recipe was printed in The Washington Post, uses equal parts pasta water and olive brine. Flour's pasta-water martini goes strictly with pasta water ...