Pat chicken skin dry with paper towels. Generously season chicken cavity with salt and pepper. Add lemon quarters and thyme sprigs to cavity. Truss chicken. Rub skin with butter and season all ...
This Japanese-style fried chicken showcases a temptingly ... a 12-inch skillet and a little more oil. 1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame oil in medium bowl.